Winery Dr. HageGrüner Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Trocken from the Winery Dr. Hage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Trocken of Winery Dr. Hage in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Trocken
Pairings that work perfectly with Grüner Silvaner Trocken
Original food and wine pairings with Grüner Silvaner Trocken
The Grüner Silvaner Trocken of Winery Dr. Hage matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, stuffed eggplant (with vegetables or mixed) or magic cake cheese quiche.
Details and technical informations about Winery Dr. Hage's Grüner Silvaner Trocken.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Dr. Hage
The Winery Dr. Hage is one of of the world's greatest estates. It offers 22 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.