Winery Dr. H. ThanischRiesling Brut Sekt
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Brut Sekt of Winery Dr. H. Thanisch in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Brut Sekt
Pairings that work perfectly with Riesling Brut Sekt
Original food and wine pairings with Riesling Brut Sekt
The Riesling Brut Sekt of Winery Dr. H. Thanisch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, salmon pizza or chicken with courgettes and curry.
Details and technical informations about Winery Dr. H. Thanisch's Riesling Brut Sekt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Brut Sekt from Winery Dr. H. Thanisch are 0
Informations about the Winery Dr. H. Thanisch
The Winery Dr. H. Thanisch is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
