Winery Dozzi ReticiStabia Terrazze Retiche di Sondrio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stabia Terrazze Retiche di Sondrio from the Winery Dozzi Retici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stabia Terrazze Retiche di Sondrio of Winery Dozzi Retici in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Stabia Terrazze Retiche di Sondrio
Pairings that work perfectly with Stabia Terrazze Retiche di Sondrio
Original food and wine pairings with Stabia Terrazze Retiche di Sondrio
The Stabia Terrazze Retiche di Sondrio of Winery Dozzi Retici matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, chiche kebab in armenian or cassoulet.
Details and technical informations about Winery Dozzi Retici's Stabia Terrazze Retiche di Sondrio.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Stabia Terrazze Retiche di Sondrio from Winery Dozzi Retici are 2007, 2006, 0, 2011 and 2014.
Informations about the Winery Dozzi Retici
The Winery Dozzi Retici is one of of the world's greatest estates. It offers 1 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
