Winery Doyard MahéMillésimé Premier Cru Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millésimé Premier Cru Brut Champagne from the Winery Doyard Mahé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésimé Premier Cru Brut Champagne of Winery Doyard Mahé in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millésimé Premier Cru Brut Champagne
Pairings that work perfectly with Millésimé Premier Cru Brut Champagne
Original food and wine pairings with Millésimé Premier Cru Brut Champagne
The Millésimé Premier Cru Brut Champagne of Winery Doyard Mahé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, steamed ginger fish (china) or chicken and shrimp jambalaya.
Details and technical informations about Winery Doyard Mahé's Millésimé Premier Cru Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Doyard Mahé
The Winery Doyard Mahé is one of of the world's great estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
