Winery Dowsett FamilyHeart of The Hill Vineyard Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heart of The Hill Vineyard Mourvedre from the Winery Dowsett Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heart of The Hill Vineyard Mourvedre of Winery Dowsett Family in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heart of The Hill Vineyard Mourvedre
Pairings that work perfectly with Heart of The Hill Vineyard Mourvedre
Original food and wine pairings with Heart of The Hill Vineyard Mourvedre
The Heart of The Hill Vineyard Mourvedre of Winery Dowsett Family matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti with shrimp and cream or veal breast with new vegetables.
Details and technical informations about Winery Dowsett Family's Heart of The Hill Vineyard Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Heart of The Hill Vineyard Mourvedre from Winery Dowsett Family are 0
Informations about the Winery Dowsett Family
The Winery Dowsett Family is one of of the world's greatest estates. It offers 7 wines for sale in the of Red Mountain to come and discover on site or to buy online.
The wine region of Red Mountain
Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
