Winery Dowie DooleSpitting Spider Chardonnay Unoaked
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spitting Spider Chardonnay Unoaked from the Winery Dowie Doole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitting Spider Chardonnay Unoaked of Winery Dowie Doole in the region of Australie du Sud is a powerful.
Food and wine pairings with Spitting Spider Chardonnay Unoaked
Pairings that work perfectly with Spitting Spider Chardonnay Unoaked
Original food and wine pairings with Spitting Spider Chardonnay Unoaked
The Spitting Spider Chardonnay Unoaked of Winery Dowie Doole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, whole salmon in aromatic broth or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Dowie Doole's Spitting Spider Chardonnay Unoaked.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spitting Spider Chardonnay Unoaked from Winery Dowie Doole are 2011
Informations about the Winery Dowie Doole
The Winery Dowie Doole is one of of the world's great estates. It offers 34 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
