Winery Dourthe - Terroirs d’ExceptionRoqueblanche Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roqueblanche Sauvignon Blanc from the Winery Dourthe - Terroirs d’Exception
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roqueblanche Sauvignon Blanc of Winery Dourthe - Terroirs d’Exception in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roqueblanche Sauvignon Blanc of Winery Dourthe - Terroirs d’Exception in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Roqueblanche Sauvignon Blanc
Pairings that work perfectly with Roqueblanche Sauvignon Blanc
Original food and wine pairings with Roqueblanche Sauvignon Blanc
The Roqueblanche Sauvignon Blanc of Winery Dourthe - Terroirs d’Exception matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, quiche with bacon and gruyère cheese or filet mignon in a quick crust.
Details and technical informations about Winery Dourthe - Terroirs d’Exception's Roqueblanche Sauvignon Blanc.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Roqueblanche Sauvignon Blanc from Winery Dourthe - Terroirs d’Exception are 2015, 2019, 2017, 2018 and 2016.
Informations about the Winery Dourthe - Terroirs d’Exception
The Winery Dourthe - Terroirs d’Exception is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
