Winery Dourthe - Terroirs d’ExceptionTerre Brune Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Brune Bordeaux from the Winery Dourthe - Terroirs d’Exception
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Brune Bordeaux of Winery Dourthe - Terroirs d’Exception in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Brune Bordeaux
Pairings that work perfectly with Terre Brune Bordeaux
Original food and wine pairings with Terre Brune Bordeaux
The Terre Brune Bordeaux of Winery Dourthe - Terroirs d’Exception matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal roast casserole or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Dourthe - Terroirs d’Exception's Terre Brune Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Dourthe - Terroirs d’Exception
The Winery Dourthe - Terroirs d’Exception is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
