Winery Dourthe FreresChâteau Haut-Beausejour Pomerol
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Haut-Beausejour Pomerol
Pairings that work perfectly with Château Haut-Beausejour Pomerol
Original food and wine pairings with Château Haut-Beausejour Pomerol
The Château Haut-Beausejour Pomerol of Winery Dourthe Freres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb with coconut milk or chicken waterzooi à la gantoise.
Details and technical informations about Winery Dourthe Freres's Château Haut-Beausejour Pomerol.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dourthe Freres
The Winery Dourthe Freres is one of of the world's greatest estates. It offers 76 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
