The Douglass Hill Winery is one of the best wineries to follow in Californie.. It offers 10 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Douglass Hill Winery wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Douglass Hill Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Douglass Hill Winery wines with technical and enological descriptions.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, steamed lamb shoulder with cumin and coriander or veal head with vinaigrette.
On the nose the red wine of Douglass Hill Winery. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Douglass Hill Winery. is a powerful with a lot of tannins present in the mouth.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, skate wings with black butter sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Douglass Hill Winery. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Douglass Hill Winery. is a powerful.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, toast with foie gras and gingerbread or fish soup.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Douglass Hill Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of grandma melanie's cassoulet, leg of lamb cooked in yoghurt / tave kosi (albania) or two cheese and chicken cake.
On the nose the pink wine of Douglass Hill Winery. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Douglass Hill Winery.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
