The Douglass Hill Winery is one of the best wineries to follow in Californie.. It offers 10 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Douglass Hill Winery wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Douglass Hill Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Douglass Hill Winery wines with technical and enological descriptions.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, dad's lamb mouse or sarthe pot.
On the nose the red wine of Douglass Hill Winery. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Douglass Hill Winery. is a powerful with a lot of tannins present in the mouth.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, mackerel fillets (quick bake) or magic cake cheese quiche.
On the nose the white wine of Douglass Hill Winery. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Douglass Hill Winery. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), baked tortilla or cod in normandy sauce.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How Douglass Hill Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of shepherd's pie (quebec!), lamb chops with figs and honey or tartines hervé.
On the nose the pink wine of Douglass Hill Winery. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Douglass Hill Winery.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
