Winery Douceur AngelineCabernet d'Anjou Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet d'Anjou Rosé of the Winery Douceur Angeline is in the top 10 of wines of Loire Valley.
Food and wine pairings with Cabernet d'Anjou Rosé
Pairings that work perfectly with Cabernet d'Anjou Rosé
Original food and wine pairings with Cabernet d'Anjou Rosé
The Cabernet d'Anjou Rosé of Winery Douceur Angeline matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with artichokes and dried tomatoes or balinese-style bonito.
Details and technical informations about Winery Douceur Angeline's Cabernet d'Anjou Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Douceur Angeline
The Winery Douceur Angeline is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
