Winery Double OWhite Blend
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the White Blend of Winery Double O in the region of Vin de France often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, plastic or floral.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Double O matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon in bellevue, chinese noodles with shrimp or imene's tunisian ojja.
Details and technical informations about Winery Double O's White Blend.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of White Blend from Winery Double O are 2017
Informations about the Winery Double O
The Winery Double O is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
