The Winery Double O of Vin de France

Winery Double O
The winery offers 2 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
This estate is part of the Paul Sapin.
It is ranked in the top 1266 of the estates of Vin de France.
It is located in Vin de France

The Winery Double O is one of the best wineries to follow in Vin de France.. It offers 2 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Double O wines

Looking for the best Winery Double O wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Double O wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Double O wines with technical and enological descriptions.

The top white wines of Winery Double O

Food and wine pairings with a white wine of Winery Double O

How Winery Double O wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream with white wine, cantonese rice or mediterranean cake with parmesan and coppa gratin.

Organoleptic analysis of white wines of Winery Double O

On the nose the white wine of Winery Double O. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, plastic or floral.

The best vintages in the white wines of Winery Double O

  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Double O.

  • Grenache Blanc

Discovering the wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The top red wines of Winery Double O

Food and wine pairings with a red wine of Winery Double O

How Winery Double O wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb mice confit in port wine or shrimp and zucchini with curry and coconut milk.

Organoleptic analysis of red wines of Winery Double O

On the nose the red wine of Winery Double O. often reveals types of flavors of earth, red fruit or black fruit.

The best vintages in the red wines of Winery Double O

  • 2017With an average score of 2.70/5
  • 0With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Double O.

  • Shiraz/Syrah
  • Grenache
  • Muscat Blanc
  • Carignan
  • Marselan

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Double O

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Double O.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.