The Winery Double Bond of Central Coast of California

The winery offers 6 different wines

4.4

Its wines get an average rating of 4.4.

It is ranked in the top 1968 of the estates of California.

It is located in Central Coast in the region of California

Find the Winery Double Bond on Facebook

The Winery Double Bond is one of the best wineries to follow in Central Coast.. It offers 6 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Double Bond wines

Looking for the best Winery Double Bond wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Double Bond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Double Bond wines with technical and enological descriptions.

The top red wines of Winery Double Bond

Winery Double Bond - Larner Vineyard Syrah

Larner Vineyard SyrahWinery Double Bond

Winery Double Bond - La Vista Vineyard Zinfandel

La Vista Vineyard ZinfandelWinery Double Bond

Winery Double Bond - Wolff Vineyard Pinot Noir

Wolff Vineyard Pinot NoirWinery Double Bond

Food and wine pairings with a red wine of Winery Double Bond

How Winery Double Bond wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb roast with lavender or moist parmesan steak.

Organoleptic analysis of red wines of Winery Double Bond

On the nose the red wine of Winery Double Bond. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery Double Bond. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Double Bond

2010With an average score of 4.50/5
2011With an average score of 4.40/5
2013With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Double Bond.

Zinfandel
Shiraz/Syrah
Pinot Noir

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Double Bond

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Double Bond.

Winery 19 Ships Central Coast
Winery 22 Hundred Central Coast
Winery 2nd Chance Central Coast
Winery A Tribute to Grace Central Coast
Winery a-non-ah-mus Central Coast
Winery Alara Cellars Central Coast
Winery Alban Vineyards Central Coast
Winery Aldrich Central Coast
Winery Alexander and Wayne Central Coast with Art White as winemaker
Winery Alicats Central Coast
Winery Allegresse Central Coast
Winery Alma Sol Central Coast
Winery Almond Hill Central Coast
Winery Ambroise Jay Anatole Central Coast
Winery Angels Ink Central Coast

Winery Arcilla Central Coast
Winery Argent Central Coast
Winery Arroyo del Sol Central Coast
Winery Ascension Cellars Central Coast
Winery Asuncion Ridge Central Coast
Winery Atonement Central Coast
Winery Attitude Central Coast
Winery Autry Cellars Central Coast
Winery Axis Central Coast
Winery Back of Beyond Central Coast
Winery Ballard Lane Central Coast
Winery Bancroft Central Coast
Winery Barao de Demetria Central Coast
Winery Barrel Masters Central Coast
Winery Bassetti Family Vineyards Central Coast

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Double Bond and wines from the region

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

‘Exceptional’ Lafleur 2021 released en primeur

Château Lafleur 2021 was released in the Bordeaux en primeur campaign this morning (27 May) at the equivalent of £6,508 (12x75cl in bond), according to Liv-ex. This sought-after Pomerol label, produced from a vineyard of just 4.5 hectares, is often sold in smaller quantities and sometimes only on allocation. UK merchant Justerini & Brooks was offering three-bottle cases of Lafleur 2021 for £1,627 in bond at the time of writing. Decanter’s Georgie Hindle gave Lafleur 2021 97 points, naming it ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).