Winery Dos HemisferiosTrevisa Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Trevisa Merlot of the Winery Dos Hemisferios is in the top 20 of wines of Ecuador and in the top 20 of wines of Guayas.
Food and wine pairings with Trevisa Merlot
Pairings that work perfectly with Trevisa Merlot
Original food and wine pairings with Trevisa Merlot
The Trevisa Merlot of Winery Dos Hemisferios matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Dos Hemisferios's Trevisa Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Dos Hemisferios
The Winery Dos Hemisferios is one of of the world's great estates. It offers 22 wines for sale in the of Guayas to come and discover on site or to buy online.
The wine region of Guayas
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
