Château d'OrschwihrRiesling Bollenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Bollenberg from the Château d'Orschwihr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bollenberg of Château d'Orschwihr in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Bollenberg of Château d'Orschwihr in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Riesling Bollenberg
Pairings that work perfectly with Riesling Bollenberg
Original food and wine pairings with Riesling Bollenberg
The Riesling Bollenberg of Château d'Orschwihr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, red mullet, mackerel, tuna, salmon sushi or coconut curry cauliflower in the cookeo.
Details and technical informations about Château d'Orschwihr's Riesling Bollenberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Bollenberg from Château d'Orschwihr are 2016, 2015, 2012, 2010 and 2014.
Informations about the Château d'Orschwihr
The Château d'Orschwihr is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
