Winery DorrienBin 6 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bin 6 Pinot Grigio from the Winery Dorrien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 6 Pinot Grigio of Winery Dorrien in the region of Australie du Sud is a .
Food and wine pairings with Bin 6 Pinot Grigio
Pairings that work perfectly with Bin 6 Pinot Grigio
Original food and wine pairings with Bin 6 Pinot Grigio
The Bin 6 Pinot Grigio of Winery Dorrien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, coral lentil salad or stuffed pumpkin.
Details and technical informations about Winery Dorrien's Bin 6 Pinot Grigio.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Bin 6 Pinot Grigio from Winery Dorrien are 0
Informations about the Winery Dorrien
The Winery Dorrien is one of of the world's great estates. It offers 52 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
