Winery DönnhoffStückfass Weissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stückfass Weissburgunder - Chardonnay Trocken of Winery Dönnhoff in the region of Nahe often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Stückfass Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Stückfass Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Stückfass Weissburgunder - Chardonnay Trocken
The Stückfass Weissburgunder - Chardonnay Trocken of Winery Dönnhoff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, leek and tuna pie or nanie's diced ham quiche.
Details and technical informations about Winery Dönnhoff's Stückfass Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stückfass Weissburgunder - Chardonnay Trocken from Winery Dönnhoff are 2013, 2011, 2019, 2014 and 0.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
