Winery DönnhoffStückfass Weissburgunder - Chardonnay Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stückfass Weissburgunder - Chardonnay Trocken of Winery Dönnhoff in the region of Nahe often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Stückfass Weissburgunder - Chardonnay Trocken
Pairings that work perfectly with Stückfass Weissburgunder - Chardonnay Trocken
Original food and wine pairings with Stückfass Weissburgunder - Chardonnay Trocken
The Stückfass Weissburgunder - Chardonnay Trocken of Winery Dönnhoff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), sardines with escabeche or spinach and goat cheese quiche.
Details and technical informations about Winery Dönnhoff's Stückfass Weissburgunder - Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stückfass Weissburgunder - Chardonnay Trocken from Winery Dönnhoff are 2013, 2011, 2019, 2014 and 0.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
