Winery Dönnhoff - Tonschiefer Riesling Trocken

Winery DönnhoffTonschiefer Riesling Trocken

Wine of Germany White wine of Nahe of Germany
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tonschiefer Riesling Trocken of Winery Dönnhoff is a white wine from the region of Nahe.
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Tonschiefer Riesling Trocken of the Winery Dönnhoff is in the top 80 of wines of Nahe.

Taste structure of the Tonschiefer Riesling Trocken from the Winery Dönnhoff

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tonschiefer Riesling Trocken of Winery Dönnhoff in the region of Nahe is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

slate, honey

Wine with microbio taste

cream, cheese

Wine with floral taste

elderflower, orange blossom

Wine with vegetal taste

straw, hay

Wine with oak taste

oak, vanilla

On the nose the Tonschiefer Riesling Trocken of Winery Dönnhoff in the region of Nahe often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.

Details and technical informations about Winery Dönnhoff's Tonschiefer Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Tonschiefer Riesling Trocken - 2019
In the top 80 of of Nahe wines
Average rating: 3.911110
Tonschiefer Riesling Trocken - 2018
In the top 80 of of Nahe wines
Average rating: 3.81110.50
Tonschiefer Riesling Trocken - 2017
In the top 80 of of Nahe wines
Average rating: 3.81110.50
Tonschiefer Riesling Trocken - 2016
In the top 80 of of Nahe wines
Average rating: 3.81110.50
Tonschiefer Riesling Trocken - 2015
In the top 80 of of Nahe wines
Average rating: 3.81110.50
Tonschiefer Riesling Trocken - 2014
In the top 80 of of Nahe wines
Average rating: 3.81110.50
Tonschiefer Riesling Trocken - 2013
In the top 80 of of Nahe wines
Average rating: 3.81110.50

The best vintages of Tonschiefer Riesling Trocken from Winery Dönnhoff are 2008, 2007, 2010, 2019 and 2011.

Informations about the Winery Dönnhoff

The winery offers 59 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 1500 of of Germany wines
In the top 85 of of Nahe wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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