Winery DönnhoffNiederhäuser Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Niederhäuser Riesling Trocken from the Winery Dönnhoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederhäuser Riesling Trocken of Winery Dönnhoff in the region of Nahe is a with a nice freshness.
Food and wine pairings with Niederhäuser Riesling Trocken
Pairings that work perfectly with Niederhäuser Riesling Trocken
Original food and wine pairings with Niederhäuser Riesling Trocken
The Niederhäuser Riesling Trocken of Winery Dönnhoff matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, shrimp curry and coconut (thailand) or lamb tagine with honey and onions.
Details and technical informations about Winery Dönnhoff's Niederhäuser Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
