Winery DönnhoffGrauburgunder S
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder S of the Winery Dönnhoff is in the top 50 of wines of Nahe.
Taste structure of the Grauburgunder S from the Winery Dönnhoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S of Winery Dönnhoff in the region of Nahe is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder S of Winery Dönnhoff in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder S
Pairings that work perfectly with Grauburgunder S
Original food and wine pairings with Grauburgunder S
The Grauburgunder S of Winery Dönnhoff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, moroccan kefta balls or forest turkey roast casserole.
Details and technical informations about Winery Dönnhoff's Grauburgunder S.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Grauburgunder S from Winery Dönnhoff are 2013, 2018, 2017, 2015 and 2019.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
