
Winery DönnhoffGrauburgunder S
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder S of the Winery Dönnhoff is in the top 50 of wines of Nahe.
Taste structure of the Grauburgunder S from the Winery Dönnhoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S of Winery Dönnhoff in the region of Nahe is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder S of Winery Dönnhoff in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder S
Pairings that work perfectly with Grauburgunder S
Original food and wine pairings with Grauburgunder S
The Grauburgunder S of Winery Dönnhoff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of fricadella, shrimp risotto with curry or veal shank with mushrooms.
Details and technical informations about Winery Dönnhoff's Grauburgunder S.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Grauburgunder S from Winery Dönnhoff are 2013, 2018, 2017, 2015 and 2019.
Informations about the Winery Dönnhoff
The Winery Dönnhoff is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














