Winery Donna OlimpiaCosta Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Toscana from the Winery Donna Olimpia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Toscana of Winery Donna Olimpia in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costa Toscana of Winery Donna Olimpia in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Costa Toscana
Pairings that work perfectly with Costa Toscana
Original food and wine pairings with Costa Toscana
The Costa Toscana of Winery Donna Olimpia matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with onions, purple olives and lemons... or veal chop normandy style.
Details and technical informations about Winery Donna Olimpia's Costa Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Costa Toscana from Winery Donna Olimpia are 2016, 2018, 2017
Informations about the Winery Donna Olimpia
The Winery Donna Olimpia is one of of the world's greatest estates. It offers 10 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.