Winery DonelanKobler Family Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kobler Family Viognier from the Winery Donelan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kobler Family Viognier of Winery Donelan in the region of California is a powerful.
Food and wine pairings with Kobler Family Viognier
Pairings that work perfectly with Kobler Family Viognier
Original food and wine pairings with Kobler Family Viognier
The Kobler Family Viognier of Winery Donelan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, tuna and mayonnaise onigiri or californian sushi (reverse maki).
Details and technical informations about Winery Donelan's Kobler Family Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Donelan
The Winery Donelan is one of of the world's great estates. It offers 22 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.
The wine region of Green Valley of Russian River Valley
The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
