
Winery DonèPinot Nero Premium Veneto
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Premium Veneto
Pairings that work perfectly with Pinot Nero Premium Veneto
Original food and wine pairings with Pinot Nero Premium Veneto
The Pinot Nero Premium Veneto of Winery Donè matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, semolina-merguez salad or pan-fried black pudding with apples.
Details and technical informations about Winery Donè's Pinot Nero Premium Veneto.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Donè
The Winery Donè is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














