Winery Dona PalauetaMuscat Flor
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Flor
Pairings that work perfectly with Muscat Flor
Original food and wine pairings with Muscat Flor
The Muscat Flor of Winery Dona Palaueta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or grandma's cherry clafoutis.
Details and technical informations about Winery Dona Palaueta's Muscat Flor.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Muscat Flor from Winery Dona Palaueta are 2013, 0
Informations about the Winery Dona Palaueta
The Winery Dona Palaueta is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
