Winery Doña JavieraLos Campos Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Campos Carménère from the Winery Doña Javiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Campos Carménère of Winery Doña Javiera in the region of Central Valley is a powerful.
Food and wine pairings with Los Campos Carménère
Pairings that work perfectly with Los Campos Carménère
Original food and wine pairings with Los Campos Carménère
The Los Campos Carménère of Winery Doña Javiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with neapolitan sauce and mushrooms or lamb mouse with figs and grapes.
Details and technical informations about Winery Doña Javiera's Los Campos Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Los Campos Carménère from Winery Doña Javiera are 0, 2016
Informations about the Winery Doña Javiera
The Winery Doña Javiera is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
