Château Dona BaissasRivesaltes Tuilé Hors d'Age
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rivesaltes Tuilé Hors d'Age from the Château Dona Baissas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Tuilé Hors d'Age of Château Dona Baissas in the region of Languedoc-Roussillon is a powerful mainly marked by the residual sugar.
Food and wine pairings with Rivesaltes Tuilé Hors d'Age
Pairings that work perfectly with Rivesaltes Tuilé Hors d'Age
Original food and wine pairings with Rivesaltes Tuilé Hors d'Age
The Rivesaltes Tuilé Hors d'Age of Château Dona Baissas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with alfredo sauce or alsatian fondue.
Details and technical informations about Château Dona Baissas's Rivesaltes Tuilé Hors d'Age.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Château Dona Baissas
The Château Dona Baissas is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
