Winery Don Tomás ViñedoQuinientos 500 Reales Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Quinientos 500 Reales Grenache
Pairings that work perfectly with Quinientos 500 Reales Grenache
Original food and wine pairings with Quinientos 500 Reales Grenache
The Quinientos 500 Reales Grenache of Winery Don Tomás Viñedo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Don Tomás Viñedo's Quinientos 500 Reales Grenache.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Don Tomás Viñedo
The Winery Don Tomás Viñedo is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.
The wine region of Valle de Guadalupe
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
