Bodega Don RosendoOak Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oak Chardonnay from the Bodega Don Rosendo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Chardonnay of Bodega Don Rosendo in the region of Mendoza is a powerful.
Food and wine pairings with Oak Chardonnay
Pairings that work perfectly with Oak Chardonnay
Original food and wine pairings with Oak Chardonnay
The Oak Chardonnay of Bodega Don Rosendo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), marinated raw salmon ('gravad lax' in swedish) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodega Don Rosendo's Oak Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Bodega Don Rosendo
The Bodega Don Rosendo is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
