Winery Don PelayoReserva Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Garnacha from the Winery Don Pelayo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Garnacha of Winery Don Pelayo in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Tempranillo - Garnacha of Winery Don Pelayo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva Tempranillo - Garnacha
Pairings that work perfectly with Reserva Tempranillo - Garnacha
Original food and wine pairings with Reserva Tempranillo - Garnacha
The Reserva Tempranillo - Garnacha of Winery Don Pelayo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with arrabiata or paupiettes à la mérignicaise.
Details and technical informations about Winery Don Pelayo's Reserva Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Garnacha from Winery Don Pelayo are 2009, 2008, 0
Informations about the Winery Don Pelayo
The Winery Don Pelayo is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
