
Winery Don Manuel VillafañeIV Century Edition
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the IV Century Edition from the Winery Don Manuel Villafañe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IV Century Edition of Winery Don Manuel Villafañe in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with IV Century Edition
Pairings that work perfectly with IV Century Edition
Original food and wine pairings with IV Century Edition
The IV Century Edition of Winery Don Manuel Villafañe matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, one pot pasta with creamy chicken farfalle or lamb chops marinated with herbs.
Details and technical informations about Winery Don Manuel Villafañe's IV Century Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of IV Century Edition from Winery Don Manuel Villafañe are 2014, 2010, 0, 2009 and 2013.
Informations about the Winery Don Manuel Villafañe
The Winery Don Manuel Villafañe is one of of the world's greatest estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bergeron
See roussanne.














