The Winery Don Lucio of Unknow region

Winery Don Lucio
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 109 of the estates of Unknow region.
It is located in Unknow region

The Winery Don Lucio is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Don Lucio wines

Looking for the best Winery Don Lucio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Lucio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Lucio wines with technical and enological descriptions.

The top red wines of Winery Don Lucio

Food and wine pairings with a red wine of Winery Don Lucio

How Winery Don Lucio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, spaghetti bolognese or veal chop with mushrooms.

Organoleptic analysis of red wines of Winery Don Lucio

On the nose the red wine of Winery Don Lucio. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, black fruit or floral. In the mouth the red wine of Winery Don Lucio. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Don Lucio

  • 2014With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Don Lucio.

  • Montepulciano
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Don Lucio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Lucio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Don Lucio and wines from the region

Lucio Tasca d’Almerita dies

Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...

Cava D.O. – Character and quality founded in tradition

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.