
Winery Don LucasRed Semisweet
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red Semisweet from the Winery Don Lucas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semisweet of Winery Don Lucas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Red Semisweet
Pairings that work perfectly with Red Semisweet
Original food and wine pairings with Red Semisweet
The Red Semisweet of Winery Don Lucas matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with peas and bacon or alsatian fondue.
Details and technical informations about Winery Don Lucas's Red Semisweet.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Informations about the Winery Don Lucas
The Winery Don Lucas is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.












