
Winery Don JulioBin No. 955 Chardonnay
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bin No. 955 Chardonnay from the Winery Don Julio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin No. 955 Chardonnay of Winery Don Julio in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Bin No. 955 Chardonnay
Pairings that work perfectly with Bin No. 955 Chardonnay
Original food and wine pairings with Bin No. 955 Chardonnay
The Bin No. 955 Chardonnay of Winery Don Julio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, spinach, smoked salmon and ricotta lasagne or zucchini quiche.
Details and technical informations about Winery Don Julio's Bin No. 955 Chardonnay.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Don Julio
The Winery Don Julio is one of of the world's greatest estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














