Winery Don Campiere - Frappato

Winery Don CampiereFrappato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frappato of Winery Don Campiere is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Frappato from the Winery Don Campiere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Frappato of Winery Don Campiere in the region of Sicily is a powerful.

Details and technical informations about Winery Don Campiere's Frappato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Frappato - 2018
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Frappato - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Frappato from Winery Don Campiere are 2018, 0

Informations about the Winery Don Campiere

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Barbanera.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Don Campiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 20000 of of Sicily wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Burgundy piece

228-litre barrel.

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