The Winery Don & Sons of Sonoma County of California

Winery Don & Sons
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Don Sebastiani & Sons.
It is ranked in the top 1272 of the estates of California.
It is located in Sonoma County in the region of California
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The Winery Don & Sons is one of the best wineries to follow in Sonoma County.. It offers 4 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Don & Sons wines

Looking for the best Winery Don & Sons wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don & Sons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don & Sons wines with technical and enological descriptions.

The top red wines of Winery Don & Sons

Food and wine pairings with a red wine of Winery Don & Sons

How Winery Don & Sons wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb chops à la champvallon or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery Don & Sons

On the nose the red wine of Winery Don & Sons. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Don & Sons. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Don & Sons

  • 2016With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 0With an average score of 3.91/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Don & Sons.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top white wines of Winery Don & Sons

Food and wine pairings with a white wine of Winery Don & Sons

How Winery Don & Sons wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, summer tuna quiche or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Don & Sons

On the nose the white wine of Winery Don & Sons. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Don & Sons. is a powerful.

The best vintages in the white wines of Winery Don & Sons

  • 2010With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Don & Sons.

  • Chardonnay

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Don & Sons

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don & Sons.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.