Winery Vitor ClaroPulso Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pulso Tinto of the Winery Vitor Claro is in the top 20 of wines of Vinho de Portugal.
Taste structure of the Pulso Tinto from the Winery Vitor Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulso Tinto of Winery Vitor Claro in the region of Vinho de Portugal is a powerful.
Food and wine pairings with Pulso Tinto
Pairings that work perfectly with Pulso Tinto
Original food and wine pairings with Pulso Tinto
The Pulso Tinto of Winery Vitor Claro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, gypsy sauce or watercress salad with vitamins.
Details and technical informations about Winery Vitor Claro's Pulso Tinto.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pulso Tinto from Winery Vitor Claro are 0, 2017
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
