Winery Vitor ClaroPulso Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pulso Tinto of the Winery Vitor Claro is in the top 20 of wines of Vinho de Portugal.
Taste structure of the Pulso Tinto from the Winery Vitor Claro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulso Tinto of Winery Vitor Claro in the region of Vinho de Portugal is a powerful.
Food and wine pairings with Pulso Tinto
Pairings that work perfectly with Pulso Tinto
Original food and wine pairings with Pulso Tinto
The Pulso Tinto of Winery Vitor Claro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, baked lamb neck on a bed of vegetables and grapes or candied gizzards.
Details and technical informations about Winery Vitor Claro's Pulso Tinto.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Pulso Tinto from Winery Vitor Claro are 2017
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
