Winery Dominique ThienpontLa Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc
Pairings that work perfectly with La Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc
Original food and wine pairings with La Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc
The La Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc of Winery Dominique Thienpont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, summer tuna quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Dominique Thienpont's La Marotte Cuvée du Comptoir Côtes de Bordeaux Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Dominique Thienpont
The Winery Dominique Thienpont is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
