Winery Dominique ThienpontLa Marotte Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Marotte Bordeaux Rouge from the Winery Dominique Thienpont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marotte Bordeaux Rouge of Winery Dominique Thienpont in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Marotte Bordeaux Rouge
Pairings that work perfectly with La Marotte Bordeaux Rouge
Original food and wine pairings with La Marotte Bordeaux Rouge
The La Marotte Bordeaux Rouge of Winery Dominique Thienpont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, guinea fowl with olives or garbure landaise.
Details and technical informations about Winery Dominique Thienpont's La Marotte Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Dominique Thienpont
The Winery Dominique Thienpont is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
