Winery Dominique LafosseClos Bourgelat Séraphin la Part de l'Ange Graves
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Bourgelat Séraphin la Part de l'Ange Graves from the Winery Dominique Lafosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Bourgelat Séraphin la Part de l'Ange Graves of Winery Dominique Lafosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Bourgelat Séraphin la Part de l'Ange Graves
Pairings that work perfectly with Clos Bourgelat Séraphin la Part de l'Ange Graves
Original food and wine pairings with Clos Bourgelat Séraphin la Part de l'Ange Graves
The Clos Bourgelat Séraphin la Part de l'Ange Graves of Winery Dominique Lafosse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb mouse with figs and grapes or sarthe pot.
Details and technical informations about Winery Dominique Lafosse's Clos Bourgelat Séraphin la Part de l'Ange Graves.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Clos Bourgelat Séraphin la Part de l'Ange Graves from Winery Dominique Lafosse are 2016, 0
Informations about the Winery Dominique Lafosse
The Winery Dominique Lafosse is one of of the world's greatest estates. It offers 12 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
