The Winery Dominique Andiran is one of the world's great estates. It offers 10 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Dominique Andiran wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dominique Andiran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dominique Andiran wines with technical and enological descriptions.
How Winery Dominique Andiran wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, lobster and scallops on a bed of leeks or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Dominique Andiran. often reveals types of flavors of earth.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Dominique Andiran wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, doner kebab or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Dominique Andiran. often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Dominique Andiran. is a with a nice balance between acidity and tannins.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Winery Dominique Andiran wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of crab matoutou, vegan leek and tofu quiche or old-fashioned chicken in a pot.
On the nose the white wine of Winery Dominique Andiran. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit, earth or tree fruit. In the mouth the white wine of Winery Dominique Andiran. is a powerful with a nice freshness.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
How Winery Dominique Andiran wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pizza with mushrooms and mozzarella, rice with milk or ham and roquefort clafoutis.
On the nose the sweet wine of Winery Dominique Andiran. often reveals types of flavors of apples, apricot or tree fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dominique Andiran.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
