Winery Dominio de TaresSelección Del Sumiller Mencía Bierzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Selección Del Sumiller Mencía Bierzo from the Winery Dominio de Tares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Del Sumiller Mencía Bierzo of Winery Dominio de Tares in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Selección Del Sumiller Mencía Bierzo
Pairings that work perfectly with Selección Del Sumiller Mencía Bierzo
Original food and wine pairings with Selección Del Sumiller Mencía Bierzo
The Selección Del Sumiller Mencía Bierzo of Winery Dominio de Tares matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco, stuffed guinea fowl in the oven or wild asparagus omelette.
Details and technical informations about Winery Dominio de Tares's Selección Del Sumiller Mencía Bierzo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Selección Del Sumiller Mencía Bierzo from Winery Dominio de Tares are 2011
Informations about the Winery Dominio de Tares
The Winery Dominio de Tares is one of of the world's great estates. It offers 18 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
