Winery Dominio de TaresExaltos Cepas Viejas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Exaltos Cepas Viejas from the Winery Dominio de Tares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exaltos Cepas Viejas of Winery Dominio de Tares in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exaltos Cepas Viejas of Winery Dominio de Tares in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Exaltos Cepas Viejas
Pairings that work perfectly with Exaltos Cepas Viejas
Original food and wine pairings with Exaltos Cepas Viejas
The Exaltos Cepas Viejas of Winery Dominio de Tares matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with cider, alsatian wine pie or home-made coq au vin.
Details and technical informations about Winery Dominio de Tares's Exaltos Cepas Viejas.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Exaltos Cepas Viejas from Winery Dominio de Tares are 2011, 2015, 2008, 0 and 2009.
Informations about the Winery Dominio de Tares
The Winery Dominio de Tares is one of of the world's great estates. It offers 18 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
