Winery Dominio de Punctum - Copla Sangria

Winery Dominio de PunctumCopla Sangria

Wine of Spain Sparkling wine of Castille of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Copla Sangria of Winery Dominio de Punctum is a sparkling wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Dominio de Punctum's Copla Sangria.

Winemaker
Ruth Fernandez
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Copla Sangria - 0
In the top 100 of of Castille wines
Average rating: 3.81110.50

The best vintages of Copla Sangria from Winery Dominio de Punctum are 0

Informations about the Winery Dominio de Punctum

The winery offers 68 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Dominio de Punctum.
It is in the top 45 of the best estates in the region
It is located in Castille
Find the Winery Dominio de Punctum on Facebook and on Twitter

The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 350 of of Castille wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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