Winery DominikusLagrein Barrique
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Barrique from the Winery Dominikus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Barrique of Winery Dominikus in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lagrein Barrique
Pairings that work perfectly with Lagrein Barrique
Original food and wine pairings with Lagrein Barrique
The Lagrein Barrique of Winery Dominikus matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with lemon and comté cheese or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Dominikus's Lagrein Barrique.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lagrein Barrique from Winery Dominikus are 0, 2017
Informations about the Winery Dominikus
The Winery Dominikus is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
