Winery Domini Veneti - Collezione la Scuola Nel Vigneto Corvina

Winery Domini VenetiCollezione la Scuola Nel Vigneto Corvina

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collezione la Scuola Nel Vigneto Corvina of Winery Domini Veneti is a red wine from the region of Rosso Veronese of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Collezione la Scuola Nel Vigneto Corvina from the Winery Domini Veneti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collezione la Scuola Nel Vigneto Corvina of Winery Domini Veneti in the region of Vénétie is a powerful.

Details and technical informations about Winery Domini Veneti's Collezione la Scuola Nel Vigneto Corvina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Collezione la Scuola Nel Vigneto Corvina - 2018
In the top 100 of of Rosso Veronese wines
Average rating: 3.71110.50

The best vintages of Collezione la Scuola Nel Vigneto Corvina from Winery Domini Veneti are 2018

Informations about the Winery Domini Veneti

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 40 of the best estates in the region
It is located in Rosso Veronese in the region of Vénétie
Find the Winery Domini Veneti on Facebook

The Winery Domini Veneti is one of of the world's great estates. It offers 56 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Vénétie
In the top 70000 of of Italy wines
In the top 15000 of of Rosso Veronese wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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