Winery Domini VenetiCollezione la Scuola Nel Vigneto Corvina
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collezione la Scuola Nel Vigneto Corvina from the Winery Domini Veneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione la Scuola Nel Vigneto Corvina of Winery Domini Veneti in the region of Vénétie is a powerful.
Food and wine pairings with Collezione la Scuola Nel Vigneto Corvina
Pairings that work perfectly with Collezione la Scuola Nel Vigneto Corvina
Original food and wine pairings with Collezione la Scuola Nel Vigneto Corvina
The Collezione la Scuola Nel Vigneto Corvina of Winery Domini Veneti matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with tuna and tomato sauce or rack of lamb with antiboise sauce.
Details and technical informations about Winery Domini Veneti's Collezione la Scuola Nel Vigneto Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Collezione la Scuola Nel Vigneto Corvina from Winery Domini Veneti are 2018
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 56 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.