Winery Domeniile BlagaMerlot Valea Mieilor Sec
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Valea Mieilor Sec
Pairings that work perfectly with Merlot Valea Mieilor Sec
Original food and wine pairings with Merlot Valea Mieilor Sec
The Merlot Valea Mieilor Sec of Winery Domeniile Blaga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of borscht (russia) or roast deer my grandmother's way.
Details and technical informations about Winery Domeniile Blaga's Merlot Valea Mieilor Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Valea Mieilor Sec from Winery Domeniile Blaga are 2011, 2010, 0
Informations about the Winery Domeniile Blaga
The Winery Domeniile Blaga is one of of the world's greatest estates. It offers 26 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
