Winery Domènech.VidalMasia Freyé Xarel-lo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Masia Freyé Xarel-lo - Chardonnay of Winery Domènech.Vidal in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Masia Freyé Xarel-lo - Chardonnay
Pairings that work perfectly with Masia Freyé Xarel-lo - Chardonnay
Original food and wine pairings with Masia Freyé Xarel-lo - Chardonnay
The Masia Freyé Xarel-lo - Chardonnay of Winery Domènech.Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, tuna nuggets or vegan leek and tofu quiche.
Details and technical informations about Winery Domènech.Vidal's Masia Freyé Xarel-lo - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Masia Freyé Xarel-lo - Chardonnay from Winery Domènech.Vidal are 2017, 2012, 2019, 2016 and 0.
Informations about the Winery Domènech.Vidal
The Winery Domènech.Vidal is one of of the world's greatest estates. It offers 28 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
