
Winery Domeco de JarautaViña Marro Los Olivos
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Marro Los Olivos from the Winery Domeco de Jarauta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Marro Los Olivos of Winery Domeco de Jarauta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Marro Los Olivos
Pairings that work perfectly with Viña Marro Los Olivos
Original food and wine pairings with Viña Marro Los Olivos
The Viña Marro Los Olivos of Winery Domeco de Jarauta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, couscous chicken and merguez or veal with cream and mushrooms.
Details and technical informations about Winery Domeco de Jarauta's Viña Marro Los Olivos.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Marro Los Olivos from Winery Domeco de Jarauta are 0, 2011, 2008
Informations about the Winery Domeco de Jarauta
The Winery Domeco de Jarauta is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














