Winery Dome des AngesSélection de Grains Nobles Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Sélection de Grains Nobles Gewürztraminer of the Winery Dome des Anges is in the top 60 of wines of Alsace.
Food and wine pairings with Sélection de Grains Nobles Gewürztraminer
Pairings that work perfectly with Sélection de Grains Nobles Gewürztraminer
Original food and wine pairings with Sélection de Grains Nobles Gewürztraminer
The Sélection de Grains Nobles Gewürztraminer of Winery Dome des Anges matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with two salmons, pad thai or real chocolate cake.
Details and technical informations about Winery Dome des Anges's Sélection de Grains Nobles Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Dome des Anges
The Winery Dome des Anges is one of of the world's greatest estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
